15-Minute Dirty Martini Dip
A creamy and tangy dip that captures the classic flavors of a dirty martini, perfect for gatherings and movie nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup dirty martini brine
- 1/4 cup green olives, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the dirty martini brine, chopped olives, garlic powder, and black pepper.
- Mix until well combined, ensuring all ingredients meld together.
- Transfer the dip to a serving dish and garnish with fresh chives.
- Serve with crackers or fresh vegetables and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/15-minute-dirty-martini-dip/