20-Minute Eclair Cake
A delightful and simple dessert with layers of creamy pudding and chocolate frosting, perfect for creating sweet memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of instant vanilla pudding
- 2 cups of milk
- 1 tub of whipped topping
- 1 box of graham crackers
- 1 cup of chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding and milk until thickened.
- Carefully fold in the whipped topping until fully combined, creating a smooth, creamy mix.
- Layer the graham crackers on the bottom of a 9×13-inch baking dish, ensuring they cover the base entirely.
- Spread half of the pudding mixture over the graham crackers, letting it seep slightly between them for extra flavor.
- Add another layer of graham crackers over the pudding, followed by the remaining pudding mixture for a delightful creaminess.
- Top everything off with a final layer of graham crackers to add structure and crunch.
- Spread chocolate frosting over the top layer, generously smoothing it out for an enticing finish.
- Refrigerate for at least 4 hours or, better yet, overnight before serving to allow the flavors to meld beautifully.
Notes
This dessert is best served chilled, possibly topped with cocoa powder or fresh whipped cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/20-minute-eclair-cake/