4-Ingredient Rotel Dip
A warm and cheese-filled dip made with Rotel tomatoes and optional ground beef, perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (if beef is omitted)
Ingredients
Scale
- 1 can Rotel tomatoes
- 1 block cream cheese
- 1 pound ground beef (optional)
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the can of Rotel tomatoes and the block of cream cheese to the skillet. Stir until melted and well combined.
- Stir in the shredded cheddar cheese until it’s fully melted into the mixture.
- Serve warm with tortilla chips.
Notes
For extra spice, add hot sauce or jalapeños. For a vegetarian version, skip the beef and include beans or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://pennykitchenz.com/4-ingredient-rotel-dip/