Why Make This Recipe
If you’re looking for a delicious and easy appetizer, this Slow Cooker Spinach Queso Dip is the perfect choice. It combines creamy cheese with savory bacon and fresh spinach, making it a crowd-pleaser at parties, game days, or family gatherings. Plus, using a slow cooker means you can set it and forget it, allowing you to enjoy your time with friends and family without constant monitoring in the kitchen.
How to Make Slow Cooker Spinach Queso Dip
Ingredients:
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
- 10 oz. frozen spinach, thawed and squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- ½ lb. bacon, sliced and cooked
Directions:
- Thaw the frozen spinach completely and squeeze out excess moisture by wrapping it in a dish towel and pressing firmly to ensure the dip won’t be watery.
- Add the cubed Velveeta, cream cheese, cooked bacon slices, drained spinach, and Rotel tomatoes into the slow cooker.
- Set the slow cooker on HIGH and cook for 2 hours, stirring occasionally to ensure even melting and mixing of ingredients.
- Once fully melted and combined, transfer the dip to a serving bowl and enjoy immediately. If the dip thickens, you can thin it with a splash of milk.
How to Serve Slow Cooker Spinach Queso Dip
This dip goes great with tortilla chips, pita chips, or fresh vegetables. You can also serve it with soft pretzels or on top of tacos for an extra cheesy flavor. It’s perfect for sharing, so make sure to have plenty of dippers on hand!
How to Store Slow Cooker Spinach Queso Dip
If you have leftovers, store them in an airtight container in the refrigerator. The dip can be kept for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stove, adding a little milk if needed to restore its creamy texture.
Tips to Make Slow Cooker Spinach Queso Dip
- For extra flavor, consider adding spices like cumin or chili powder.
- You can use fresh spinach instead of frozen; just chop it finely and cook it briefly before adding.
- Feel free to adjust the amount of bacon based on your preference, or use cooked sausage for a different twist.
Variation
You can switch things up by adding more ingredients, like diced jalapeños for a spicy kick, or black beans for added protein and texture. You can even swap out Velveeta for another cheese variety, like pepper jack or white cheddar.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just make sure to chop it finely and cook it down a bit before adding it to the dip.
Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the fridge. Then, just reheat it in the slow cooker or microwave before serving.
Can I freeze leftovers?
While it’s best fresh, you can freeze leftovers, but keep in mind the texture may change once thawed. Reheat slowly when you’re ready to enjoy it again.
Slow Cooker Spinach Queso Dip
A creamy and savory Spinach Queso Dip made in a slow cooker, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
- 10 oz. frozen spinach, thawed and squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- ½ lb. bacon, sliced and cooked
Instructions
- Thaw the frozen spinach completely and squeeze out excess moisture.
- Add the cubed Velveeta, cream cheese, cooked bacon slices, drained spinach, and Rotel tomatoes into the slow cooker.
- Set the slow cooker on HIGH and cook for 120 minutes, stirring occasionally.
- Once fully melted and combined, transfer the dip to a serving bowl and enjoy immediately.
Notes
This dip can be served with tortilla chips, pita chips, or fresh vegetables. It’s perfect for sharing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
