why make this recipe
Slow Cooker Beef and Broccoli is a comforting and hearty meal that’s perfect for busy days. It’s easy to make and requires minimal effort, allowing you to enjoy a delicious homemade dinner without spending hours in the kitchen. The slow cooker does all the work for you, turning simple ingredients into a flavorful dish. Plus, it’s a family favorite that everyone will love, making it great for weeknight dinners or special occasions.
how to make Slow Cooker Beef and Broccoli
Ingredients:
- 2 lbs. beef chuck roast, sliced thinly across the grain
- 1 cup beef stock or beef broth
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 tsp. sesame oil
- 3 cloves garlic, minced
- 1 tsp. dried ground ginger (or 1 Tbsp. fresh grated ginger)
- ¼ cup cornstarch
- 12 oz. broccoli florets (about 3 cups)
- White rice, cooked, for serving
- Toasted sesame seeds, for garnish
- Sliced green onions, for garnish
Directions:
- In a medium-sized mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, minced garlic, and ground ginger until well combined to form the flavorful sauce base.
- Lay the thinly sliced beef chuck roast evenly at the bottom of the slow cooker. Pour the prepared sauce over the beef and gently toss or stir the slices to coat them evenly, ensuring the beef is well marinated in the sauce.
- Cover the slow cooker and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the beef is tender and cooked through to a succulent texture.
- Remove ¼ cup of the cooking liquid from the slow cooker and whisk it together with the cornstarch until smooth. Pour this mixture back into the slow cooker and stir to combine. Add the broccoli florets on top, cover, and continue cooking on HIGH for an additional 30 minutes, or until the broccoli is tender and the sauce has thickened beautifully.
- Serve the tender beef and broccoli mixture hot over cooked white rice. Garnish with toasted sesame seeds and sliced green onions for added flavor and a lovely presentation. Enjoy your hearty, comforting meal!
how to serve Slow Cooker Beef and Broccoli
Serve Slow Cooker Beef and Broccoli over a bed of fluffy white rice to soak up the delicious sauce. You can garnish it with toasted sesame seeds and sliced green onions to add a nice touch. This dish is perfect for family dinners or when you have guests over.
how to store Slow Cooker Beef and Broccoli
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply microwave it or warm it on the stovetop until heated through. For longer storage, you can freeze the beef and broccoli in a freezer-safe container for up to 3 months.
tips to make Slow Cooker Beef and Broccoli
- Slice the beef as thinly as possible to ensure it cooks evenly and becomes tender.
- Feel free to add more vegetables, like bell peppers or snap peas, for extra nutrition and color.
- For a bit more heat, add some red pepper flakes to the sauce.
variation
You can make a lighter version by using chicken breast instead of beef chuck roast. Adjust the cooking time as chicken cooks faster. Also, try adding cashews for a crunchy texture or using lime juice for a zesty flavor.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just add it during the last 30 minutes of cooking.
2. What can I serve with Slow Cooker Beef and Broccoli?
This dish pairs well with white rice, but you can also serve it with noodles or quinoa if you prefer.
3. Can I make this recipe in advance?
Absolutely! You can prepare everything and store it in the refrigerator. Just cook it in the slow cooker when you’re ready to enjoy it.
Slow Cooker Beef and Broccoli
A comforting and hearty slow-cooked dish of beef and broccoli, perfect for busy days and family dinners.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 225 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: None
Ingredients
- 2 lbs. beef chuck roast, sliced thinly across the grain
- 1 cup beef stock or beef broth
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 tsp. sesame oil
- 3 cloves garlic, minced
- 1 tsp. dried ground ginger (or 1 Tbsp. fresh grated ginger)
- ¼ cup cornstarch
- 12 oz. broccoli florets (about 3 cups)
- White rice, cooked, for serving
- Toasted sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- In a medium-sized mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, minced garlic, and ground ginger until well combined.
- Lay the sliced beef chuck roast evenly at the bottom of the slow cooker and pour the sauce over it, tossing to coat.
- Cover the slow cooker and cook on HIGH for 3 hours or on LOW for 5-6 hours.
- Remove ¼ cup of the cooking liquid and whisk with cornstarch until smooth, then add back to the slow cooker.
- Add the broccoli florets, cover, and continue cooking on HIGH for an additional 30 minutes, until the broccoli is tender.
- Serve hot over cooked white rice, garnished with toasted sesame seeds and sliced green onions.
Notes
For a lighter version, substitute chicken breast for the beef. Add extra vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
