Baked Cinnamon Sugar Donuts Recipe

why make this recipe

Baked Cinnamon Sugar Donuts are a delicious treat that you can enjoy without the guilt of frying. They are soft, fluffy, and packed with warm cinnamon flavor. These donuts are perfect for breakfast, snacks, or even dessert. Plus, making them at home is easy and fun, allowing you to share them with family and friends!

how to make Baked Cinnamon Sugar Donuts

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/3 cup light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 egg
• 1/3 cup plain, non-fat yogurt
• 1/4 cup vegetable oil
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 cups granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, melted
• Donut pan (equipment)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a standard-sized donut pan lightly with oil or butter to prevent sticking and set it aside.
2. In a medium bowl, whisk together all-purpose flour, light brown sugar, baking soda, baking powder, and salt.
3. In another bowl, combine the egg, plain non-fat yogurt, vegetable oil, whole milk, and vanilla extract until smooth.
4. Carefully pour the wet ingredient mixture into the dry ingredients and gently mix until just combined. The batter will be slightly lumpy and thick, so avoid overmixing to keep the donuts tender.
5. Transfer the batter into a large resealable plastic bag and cut a ½ inch hole at one corner to create a piping bag. Pipe the batter into the prepared donut molds, filling each about ¾ full to allow room for rising during baking.
6. Place the pan in the preheated oven and bake for 10 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before removing.
7. While the donuts are baking or cooling, mix granulated sugar and ground cinnamon in a shallow bowl. Melt the butter in a small bowl separately.
8. Using a small pastry brush, brush each donut generously with melted butter, then dip each side into the cinnamon sugar mixture. For an extra sweet coating, dip the donuts twice. Serve immediately for best freshness and flavor.

how to serve Baked Cinnamon Sugar Donuts

Serve these donuts warm for a delightful experience. You can enjoy them with a cup of coffee, milk, or hot chocolate. They also make a great addition to brunch or a casual gathering.

how to store Baked Cinnamon Sugar Donuts

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for about a week. To enjoy them later, simply warm them in the microwave for a few seconds.

tips to make Baked Cinnamon Sugar Donuts

• Make sure to measure the flour correctly. Too much flour can make the donuts dense.
• Don’t overmix the batter. A few lumps are okay; it helps keep the donuts tender.
• Play with the cinnamon sugar topping. Add a bit of nutmeg for a different flavor or try using brown sugar instead of granulated sugar.

variation (if any)

You can experiment with different flavors by adding chocolate chips, nuts, or even swapping out the yogurt for flavored yogurt like vanilla or cinnamon.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Just follow the package instructions for the correct amount.

2. Can I freeze these donuts?
Yes, you can freeze the donuts. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. They can be kept in the freezer for up to 3 months.

3. How do I know when the donuts are done?
The donuts are done when they are lightly golden and a toothpick inserted into the center comes out clean.

Baked Cinnamon Sugar Donuts

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Delicious, soft, and fluffy baked donuts coated in cinnamon sugar, perfect for breakfast or snacks.

• Author: penny
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/3 cup light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 egg
• 1/3 cup plain, non-fat yogurt
• 1/4 cup vegetable oil
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 cups granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a standard-sized donut pan lightly with oil or butter.
2. In a medium bowl, whisk together all-purpose flour, light brown sugar, baking soda, baking powder, and salt.
3. In another bowl, combine the egg, plain non-fat yogurt, vegetable oil, whole milk, and vanilla extract until smooth.
4. Pour the wet ingredient mixture into the dry ingredients and mix until just combined.
5. Transfer the batter into a large resealable plastic bag, cut a ½ inch hole, and pipe into the prepared molds, filling each about ¾ full.
6. Bake for 10 minutes or until lightly golden and a toothpick inserted comes out clean. Let cool for 5 minutes before removing.
7. Mix granulated sugar and ground cinnamon in a bowl. Brush each donut with melted butter and dip into the cinnamon sugar mixture.
8. Serve immediately for best freshness and flavor.

Notes

For extra sweetness, dip the donuts twice in the cinnamon sugar mixture. Serve warm for the best experience.

Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 12g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg