Amazing Almond Flour Pancakes
Light and fluffy almond flour pancakes perfect for a comforting breakfast without the guilt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk (or almond milk)
- 1 tablespoon honey (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine the almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, honey (if using), and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until smooth, being careful not to over-mix.
- Heat a non-stick skillet over medium heat.
- Using a 1/4 cup measuring scoop, pour the batter onto the skillet for each pancake.
- Wait until bubbles form on the surface and edges look set; flip the pancakes and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Allow skillet to reach medium heat for even cooking and experiment with toppings like fresh fruit or flavored yogurts.
Nutrition
- Serving Size: 1 pancake
- Calories: 240
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg