Amazing 8-Minute Fluffy Banana Pancakes
Quick and easy fluffy pancakes that are bursting with banana goodness, perfect for your weekend brunch.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 ripe banana, mashed
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, mashed banana, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry and stir until just mixed, keeping some lumps.
- Heat a skillet over medium heat and grease lightly with butter or oil.
- Pour batter onto the skillet for each pancake and cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup or desired toppings.
Notes
For best flavor, use very ripe bananas. Keep pancakes warm in a low oven while cooking the rest.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg