Amazing Buttermilk Pie
A nostalgic buttermilk pie with a creamy filling and a buttery crust, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups buttermilk
- 1 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, sugar, melted butter, eggs, and vanilla extract until well combined.
- Gradually add in the flour and salt, whisking until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until the filling is set and lightly golden.
- Allow the pie to cool before serving.
Notes
Serve topped with fresh whipped cream or a scoop of vanilla ice cream. Can add lemon zest or berries for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/amazing-buttermilk-pie/