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Amish Sour Cream Cornbread

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A rich and tender cornbread infused with sour cream, offering a nostalgic taste of family gatherings.

Ingredients

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  • 1 cup cornmeal (yellow cornmeal preferred)
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 Tbsp baking powder
  • 0.5 tsp salt
  • 1 cup sour cream (full-fat recommended)
  • 0.5 cup whole milk (preferred)
  • 0.25 cup melted and slightly cooled butter
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Grease an 8-inch or 9-inch square baking dish or a cast-iron skillet.
  3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the eggs, sour cream, milk, and melted butter until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir just until combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes until the top is golden and a toothpick inserted comes out clean.
  8. Let cool slightly for 5 minutes, then slice into squares and serve warm.

Notes

Serve with butter, honey, or alongside chili and BBQ.

Nutrition

Find it online: https://pennykitchenz.com/amish-sour-cream-cornbread/

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