Baked Potato Slices with Cheese and Bacon
Crispy, cheesy, and savory baked potato slices topped with bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Sour cream for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes to remove any dirt.
- Slice them into thin rounds about a quarter-inch thick.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Drizzle the slices with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until the edges are crispy and golden brown.
- Sprinkle with cheese, crumbled bacon, and Italian seasoning.
- Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Serve warm, with a generous dollop of sour cream for dipping.
Notes
For extra crunch, leave in the oven for a few additional minutes. Customize with different toppings like jalapeños or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/baked-potato-slices-cheese-bacon/