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Banana Delight

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A quick and delightful bowl of ripe bananas, creamy yogurt, and crunchy granola, perfect for breakfast or a light dessert.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup vanilla yogurt
  • 1/2 cup granola
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon

Instructions

  1. Slice the ripe bananas and place them in a serving bowl.
  2. Add the vanilla yogurt on top of the bananas.
  3. Sprinkle the granola generously over the yogurt.
  4. Drizzle honey on top and sprinkle with cinnamon.
  5. Serve immediately and enjoy!

Notes

Best enjoyed fresh. Store leftovers in the refrigerator for up to a day, keeping granola separate to maintain its crunch.

Nutrition

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