Banana Foster Upside Down Cake
A delightful cake with caramelized bananas that transforms a regular afternoon into a magical occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan to ensure effortless cake removal later.
- Create the caramel base by melting the butter in a saucepan over medium heat, then stirring in brown sugar, cinnamon, and vanilla extract until smooth.
- Pour the caramel mixture into the greased cake pan. Arrange the sliced bananas over the top.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Beat the granulated sugar and eggs in a separate bowl until light and fluffy.
- Gradually add the dry ingredients and milk to the egg mixture, mixing until just combined.
- Carefully pour the cake batter over the arranged bananas.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for a few minutes, then invert onto a serving plate.
- Slice and serve warm to enjoy the best flavors.
Notes
Serve with whipped cream or ice cream. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/banana-foster-upside-down-cake/