Bang Bang Chicken Bowl
A vibrant bowl of grilled chicken, fresh veggies, and a tangy Bang Bang sauce that brings together incredible flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1 cup mixed fresh vegetables (bell peppers, carrots, and broccoli)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the rice according to package instructions, ensuring it’s fluffy and ready to soak up the delicious flavors ahead.
- Season the chicken breasts with salt and pepper for enhanced flavor.
- Grill or sauté the chicken in a pan over medium heat until cooked through, about 6-7 minutes per side. Let it rest before slicing.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce. Adjust according to taste.
- In serving bowls, layer the cooked rice, mixed vegetables, and sliced chicken, then drizzle with the Bang Bang sauce.
- Garnish with chopped green onions if desired. Serve immediately.
Notes
For a lighter version, replace mayonnaise with Greek yogurt. You can customize the bowl with any veggies you love and experiment with different sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/bang-bang-chicken-bowl-2/