Bang Bang Chicken Bowl
A vibrant and satisfying bowl featuring shredded chicken, colorful vegetables, and a creamy sauce, served over rice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (optional, for heat)
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Whisk the mayonnaise, sweet chili sauce, and sriracha (if using) in a bowl until smooth and creamy.
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, and the sauce. Stir gently to coat.
- Serve over a warm bed of cooked rice.
- Top with green onions and season with salt and pepper.
- Enjoy your delicious Bang Bang Chicken Bowl!
Notes
Feel free to customize with leftover veggies or different proteins. This dish can be made vegetarian by substituting chicken for chickpeas or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/bang-bang-chicken-bowl/