BBQ Ranch Chicken Bowl
A delightful medley of flavors featuring shredded chicken in BBQ sauce, creamy ranch dressing, and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or fresh
- 1/2 cup black beans, rinsed and drained
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In a separate bowl, combine the ranch dressing with the BBQ chicken mixture.
- Assemble the bowls by placing a base of mixed greens.
- Top the greens with BBQ chicken, cherry tomatoes, corn, black beans, and slices of avocado.
- Season with salt and pepper to taste.
- Drizzle any extra ranch dressing or BBQ sauce on top before serving. Enjoy!
Notes
For a vegetarian option, substitute chicken with grilled tofu or chickpeas and use a vegan BBQ sauce. Store components separately for optimal freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/bbq-ranch-chicken-bowl/