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Beef Stroganoff Soup

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A comforting bowl of beef stroganoff transformed into a hearty soup, perfect for chilly evenings.

Ingredients

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  • 1 lb beef stew meat
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups beef broth
  • 2 cups egg noodles
  • 1 cup sour cream
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the beef stew meat in a large pot over medium heat. Remove and set aside.
  2. Sauté the onion and garlic in the same pot until softened. Add the mushrooms and cook until they are browned.
  3. Sprinkle flour over the vegetables and stir to combine.
  4. Add the beef broth gradually, stirring continuously until it thickens.
  5. Return the beef to the pot and bring the mixture to a boil. Add the egg noodles and cook until they are tender.
  6. Stir in the sour cream and season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

For a delightful meal, pair this soup with crusty bread or a fresh side salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/beef-stroganoff-soup-2/

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