Beef Stroganoff Soup
A comforting and creamy beef stroganoff soup that combines tender beef, hearty egg noodles, and a rich broth, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil over medium heat in a large pot.
- Add the chopped onions and cook until translucent.
- Introduce the minced garlic and beef stew meat, browning the meat on all sides.
- Sprinkle flour over the meat and stir to coat evenly.
- Pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce to a simmer.
- Add the egg noodles and let it simmer for about 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker soup, allow it to simmer longer before adding the noodles. Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/beef-stroganoff-soup-3/