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Best Chicken Piccata

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A delightful Chicken Piccata with juicy chicken breasts in a tangy lemon-butter sauce, perfect for family dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup capers
  • Chopped fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
  3. Add chicken to the skillet and cook until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil and cook for 2 minutes.
  5. Return chicken to the skillet and cook for another 5 minutes.
  6. Stir in remaining butter until melted.
  7. Serve chicken with sauce poured over, garnished with parsley.

Notes

Pairs beautifully with pasta, salad, or crusty bread. Use fresh lemon juice for optimal flavor.

Nutrition

Find it online: https://pennykitchenz.com/best-chicken-piccata/

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