The Best Vegan Cheese Sauce
A creamy, plant-based cheese sauce made from cashews and nutritional yeast, perfect for pasta, nachos, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan; Gluten-Free
Ingredients
Scale
- 1 cup raw cashews (soaked for 2–3 hours and drained)
- 1/4 cup nutritional yeast
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt to taste
Instructions
- Soak the raw cashews in water for 2-3 hours. Drain and rinse them once done.
- In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, smoked paprika, and salt.
- Blend the mixture on high until smooth and creamy. Let the blender run for a minute or two to ensure the sauce is completely velvety.
- If the sauce is too thick, add a little more water, one tablespoon at a time, to achieve your desired consistency.
- Taste the sauce and adjust the seasoning, adding more salt or smoked paprika if desired.
- Serve warm over pasta, drizzle on roasted veggies, or use as a dip for fresh veggies.
Notes
Soaking cashews is vital for achieving a creamy texture. Experiment with different spices or fresh herbs to personalize your sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/best-vegan-cheese-sauce/