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Best White Chicken Chili Tacos

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Delicious tacos filled with white chicken chili, combining the heartiness of chili with the fun of tacos.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 can white beans, drained
  • 1 can corn, drained
  • 1 can diced green chilies
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small taco-sized tortillas
  • Toppings: sour cream, avocado, cilantro, lime wedges

Instructions

  1. In a large pot, combine the shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, garlic powder, onion powder, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10-15 minutes until heated through.
  3. While the chili is simmering, warm the tortillas in a dry skillet or microwave until soft and pliable.
  4. Assemble the tacos by placing a generous scoop of the white chicken chili mixture onto each tortilla.
  5. Add your favorite toppings such as sour cream, avocado, cilantro, and a squeeze of lime.
  6. Serve immediately and enjoy the delightful flavors of these white chicken chili tacos!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/best-white-chicken-chili-tacos/

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