Blueberry Breakfast Quesadilla
A quick and delicious breakfast quesadilla filled with fresh blueberries and creamy cheese, perfect for indulging in the morning.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 large tortilla
- 1/2 cup fresh blueberries
- 1/4 cup cream cheese or ricotta cheese
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
- Optional: chopped nuts or granola for topping
Instructions
- In a small bowl, mix the cream cheese, honey, and cinnamon until well combined.
- Spread the cream cheese mixture on half of the tortilla.
- Scatter the blueberries over the cream cheese.
- Fold the tortilla in half to cover the filling.
- Heat butter in a skillet over medium heat.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown.
- Remove from the skillet, cut into wedges, and serve warm, optionally topped with chopped nuts or granola.
Notes
Use fresh blueberries for the best flavor. Whole wheat tortillas can be a healthier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/blueberry-breakfast-quesadilla/