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Blueberry Butter Swim Biscuits

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Deliciously buttery biscuits filled with fresh blueberries, drizzled with a sweet lemon glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a baking dish.
  2. Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Mix together the melted butter and milk in a separate bowl.
  4. Incorporate the wet mix into the dry ingredients, stirring until just combined.
  5. Fold in the fresh blueberries gently.
  6. Pour the batter into the greased baking dish.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Whisk the powdered sugar, lemon juice, and lemon zest together for the glaze.
  9. Drizzle the glaze over the warm biscuits before serving.

Notes

Use fresh blueberries for the best flavor. You can refrigerate the dough overnight before baking.

Nutrition

Find it online: https://pennykitchenz.com/blueberry-butter-swim-biscuits/

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