Broccoli, Rice, Cheese, and Chicken Casserole
A comforting casserole with chicken, broccoli, rice, and melty cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked chicken, cooked rice, steamed broccoli, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Pour this mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Optional: Sprinkle breadcrumbs over the top for added crunch.
- Slide the dish into your preheated oven and bake for 25-30 minutes until heated through and cheese is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Use rotisserie chicken for quicker prep and feel free to swap cheeses or add other veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg