Brown Sugar Chicken Bake
A delicious and easy dish featuring a sweet and savory blend, perfect for busy weeknights or special family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 20 ounces boneless skinless chicken breasts (4 pieces, 5 ounces each), thawed
- ¼ cup packed light brown sugar
- 0.7 ounce packet dry Italian dressing mix (contents only)
- 1 teaspoon sweet paprika
- 1 to 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (218°C).
- In a small bowl, combine the light brown sugar, dry contents of the Italian dressing mix, and sweet paprika. Stir thoroughly.
- Line a 9×13-inch baking dish with aluminum foil.
- Place chicken breasts in a single layer in the prepared baking dish. Brush olive oil on both sides of the chicken. Sprinkle the brown sugar seasoning mix evenly over both sides and rub in.
- Bake in the preheated oven for 20 minutes until fully cooked.
- Switch to broil for 2 to 3 minutes until the tops are golden and bubbly.
Notes
Allow chicken to cool completely before storing. Store in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/brown-sugar-chicken-bake-recipe/