Bruschetta Chicken
A comforting and flavorful bruschetta-inspired dish topped with fresh tomatoes, basil, and melted cheese, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves
- ½ cup balsamic glaze
- 1 cup cheese (mozzarella or Parmesan, shredded)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Seasoning the chicken with salt and pepper.
- Searing the chicken in a large skillet with olive oil for 3-4 minutes on each side.
- Transferring the seared chicken to a baking dish.
- Topping each chicken breast with chopped tomatoes and basil, then drizzling with balsamic glaze.
- Adding the shredded cheese on top.
- Baking in the oven for 20-25 minutes or until the chicken is cooked through.
- Serving warm and enjoying the delightful aromas.
Notes
For extra flavor, marinate the chicken in olive oil, garlic, and herbs for an hour before cooking. Serve with garlic bread or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/bruschetta-chicken/