Buffalo Chicken Dip
A creamy, spicy dip that combines shredded chicken with buffalo sauce and cheese, perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, and onion powder until well mixed.
- Gently fold in the shredded cheddar cheese and the blue cheese crumbles if using.
- Transfer the mixture to a baking dish, smoothing it evenly. Bake in the preheated oven for 20-25 minutes, until bubbly and golden on the edges.
- Serve hot with celery sticks or tortilla chips.
Notes
Use leftover rotisserie chicken to save time. Adjust buffalo sauce amount based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://pennykitchenz.com/buffalo-chicken-dip/