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Buffalo Chicken Pizza

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A spicy and creamy Buffalo Chicken Pizza that’s easy to make and perfect for gatherings.

Ingredients

Scale
  • 1 pizza dough
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup ranch dressing or blue cheese dressing
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional toppings (like green onions or cilantro)

Instructions

  1. Preheat the oven according to the pizza dough instructions until it’s hot.
  2. Roll out your pizza dough into your desired shape and transfer to a pizza stone or baking sheet.
  3. Brush the surface of the dough with olive oil and sprinkle with salt and pepper.
  4. In a mixing bowl, combine the shredded chicken with buffalo sauce, tossing until well-coated.
  5. Spread ranch or blue cheese dressing over the crust.
  6. Top the pizza crust with the buffalo chicken mixture and sprinkle mozzarella cheese over the top.
  7. Place the pizza in the preheated oven and bake according to the pizza dough instructions (typically 12-15 minutes).
  8. Remove from the oven and let it cool slightly before slicing.

Notes

Use store-bought rotisserie chicken to save time. For a crispy crust, pre-bake the pizza dough for 5 minutes before adding toppings.

Nutrition

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