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Candied Orange Almond Cake

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A delightful medley of almond flour and bright candied orange peel that evokes cherished memories.

Ingredients

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  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1 cup candied orange peel, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In another bowl, mix the almond flour, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
  6. Fold in the chopped candied orange peel.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider using almond extract or swapping candied orange for lemon zest.

Nutrition

Find it online: https://pennykitchenz.com/candied-orange-almond-cake/

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