Cast Iron Skillet Pizza
A delicious homemade pizza with a crispy crust and gooey cheese, made effortlessly in a cast iron skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Store-bought or homemade pizza dough
- 1 tablespoon olive oil
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers, onions, mushrooms)
Instructions
- Preheat your oven to 475°F (245°C).
- Heat a tablespoon of olive oil in a cast iron skillet over medium heat.
- Roll out your pizza dough on a lightly floured surface.
- Place the stretched dough into the heated skillet.
- Pour a generous amount of pizza sauce on the dough.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your favorite toppings.
- Cook the pizza on the stovetop for 2-3 minutes.
- Transfer the skillet to your preheated oven and bake for 15-20 minutes.
- Allow the pizza to cool slightly before slicing and serving.
Notes
For a crispy crust, ensure the skillet is sufficiently heated before adding the dough. Use popular toppings like pepperoni, bell peppers, onions, and mushrooms for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/cast-iron-skillet-pizza-2/