Cast Iron Skillet Pizza
A quick and easy recipe for delicious Cast Iron Skillet Pizza, featuring a crispy crust and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Store-bought or homemade pizza dough
- Olive oil
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of choice (pepperoni, vegetables, etc.)
- Seasoning (salt, pepper, oregano)
Instructions
- Preheat your oven to 500°F (260°C).
- Roll out the pizza dough to fit your cast iron skillet, about 1/4 inch thick.
- Heat olive oil in the skillet over medium heat.
- Press the rolled-out dough into the skillet, ensuring it sizzles slightly.
- Cook the dough for about 2-3 minutes until slightly golden.
- Add pizza sauce, sprinkle mozzarella cheese, and your favorite toppings.
- Transfer the skillet to the oven and bake for 10-12 minutes.
- Remove from the oven, let cool slightly, then slice and enjoy!
Notes
Ensure your skillet is well-seasoned to prevent sticking. Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/cast-iron-skillet-pizza-3/