Print

Cast Iron Skillet Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy and delicious Cast Iron Skillet Pizza with a crispy crust and customizable toppings, perfect for any pizza night.

Ingredients

Scale
  • 1 batch of homemade pizza dough or store-bought pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings of your choice (pepperoni, bell peppers, mushrooms, olives, etc.)
  • Flour for dusting
  • Olive oil

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Prepare the dough according to your recipe or package instructions.
  3. Roll out the pizza dough to fit your cast iron skillet.
  4. Heat the skillet over medium heat and add a drizzle of olive oil.
  5. Place the dough into the skillet, pressing it to fit.
  6. Prebake the crust for 5-7 minutes until it begins to set.
  7. Add a layer of pizza sauce over the crust.
  8. Sprinkle shredded mozzarella cheese evenly over the sauce.
  9. Load up on toppings as desired.
  10. Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  11. Cool for a few minutes, slice, and enjoy!

Notes

Pair with a light salad or homemade lemonade for a complete meal.

Nutrition

Find it online: https://pennykitchenz.com/cast-iron-skillet-pizza/

Scroll to Top