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Cheddar Cauliflower & Roasted Garlic Soup

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A rich and creamy Cheddar Cauliflower & Roasted Garlic Soup, perfect for cozy dinners.

Ingredients

Scale
  • 1 head cauliflower, chopped
  • 1 bulb garlic, roasted
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Olive oil
  • Fresh chives for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and fragrant.
  2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the chopped cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the cauliflower is tender, about 10-15 minutes.
  4. Squeeze the roasted garlic into the pot. Using an immersion blender, blend the mixture until smooth and creamy.
  5. Stir in the shredded cheddar cheese and milk or cream. Heat gently until the cheese melts. Season with salt and pepper.
  6. Serve hot, garnished with fresh chives.

Notes

Pairs well with crusty bread or a simple side salad. Can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/cheddar-cauliflower-roasted-garlic-soup/

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