Cheesy Chicken and Potatoes
A warm and gooey dish combining shredded chicken, seasoned potatoes, and melted cheddar cheese, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and tender, about 15 minutes.
- In a large bowl, combine the shredded chicken, cooked potatoes, cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until bubbly and golden on top.
- Garnish with chopped parsley before serving.
Notes
For storage, cover the dish with plastic wrap or foil and store in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/cheesy-chicken-and-potatoes/