Cheesy Potato Soup
A warm, creamy Cheesy Potato Soup that brings comfort during chilly days, filled with three types of cheese and Yukon Gold potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Yukon Gold potatoes, diced
- 1 onion, chopped
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional for garnish)
Instructions
- Sauté the onions in a large pot with melted butter over medium heat until softened.
- Boil the diced Yukon Gold potatoes and broth; bring to a boil, then simmer until tender.
- Mash the potatoes using a potato masher or immersion blender, adding heavy cream for a creamy texture.
- Melt in the cheddar, mozzarella, and Parmesan until fully incorporated.
- Season with salt and pepper; serve hot with crusty bread and garnish with fresh herbs if desired.
Notes
For extra flavor, consider adding cooked bacon or ham. You can also experiment with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/cheesy-potato-soup/