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Cherry Earl Grey Milk Tea

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A cozy and refreshing blend of Earl Grey tea with sweet cherries and vanilla, perfect for any time of day.

Ingredients

Scale
  • 1 bag Earl Grey tea bag (or loose leaf)
  • 1/2 cup Water (for brewing)
  • 1 cup Milk (any type: dairy, almond, oat, etc.)
  • 1 cup Cherries (fresh, frozen, or canned)
  • 12 tsp Vanilla syrup (adjust to taste)
  • 1 stick Cinnamon (optional)
  • 1 cup Ice (optional for iced version)

Instructions

  1. Start by boiling your 1/2 cup of water in a small pot. Once it’s bubbling, steep your Earl Grey tea for about 3–5 minutes.
  2. While the tea is steeping, pit and halve the fresh cherries or drain excess liquid from frozen/canned cherries.
  3. In a separate pot, gently heat your chosen milk until warm, then stir in 1-2 teaspoons of vanilla syrup and add the optional stick of cinnamon.
  4. Once your tea is steeped, remove the tea bag and combine it with the warmed milk mixture and cherries.
  5. If you prefer this drink hot, pour it into a mug; for iced, fill a glass with ice first.
  6. Now take a moment to appreciate your creation and savor each sip!

Notes

Adjust sweetness with vanilla syrup, and feel free to experiment with different types of milk or spices.

Nutrition

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