Cherry Tomato Pasta
A delightful pasta dish featuring roasted cherry tomatoes, garlic, and fresh herbs, capturing the essence of summer flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh herbs (basil, oregano)
- 12 oz pasta (spaghetti or penne)
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cherry tomatoes in half and place them on a baking sheet.
- Drizzle the halved tomatoes with olive oil, then season with salt, pepper, and minced garlic.
- Roast the tomatoes in the oven for 20-25 minutes until blistered and caramelized.
- Cook the pasta according to package instructions in a pot of boiling salted water.
- Drain the pasta and toss it with the roasted tomatoes, garlic-infused olive oil, and fresh herbs.
- Serve topped with grated Parmesan cheese and a drizzle of olive oil.
Notes
Use high-quality olive oil for drizzling. Feel free to adjust the herbs to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/cherry-tomato-pasta/