Chicken and Broccoli Pasta Bake
A warm and comforting Chicken and Broccoli Pasta Bake, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix the cooked pasta, broccoli, shredded chicken, shredded cheese, cream of chicken soup, milk, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish, top with additional cheese and Parmesan.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Cool for a few minutes before serving.
Notes
If time allows, prep the dish a day ahead and store it in the fridge. Reheat in the oven when ready to serve. Substitute turkey or ham for the chicken for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/chicken-broccoli-pasta-bake/