Chicken Caesar Salad Pizza
A delicious twist on pizza that combines classic Caesar salad with a crispy chicken crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Caesar dressing
- 1/2 cup romaine lettuce, chopped
- 1/4 cup croutons
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the shredded chicken with grated Parmesan cheese, season with salt and pepper.
- Press the chicken and cheese mixture into a pizza shape on a baking sheet lined with parchment paper.
- Bake the chicken crust for about 20 minutes, until golden and crispy.
- Drizzle Caesar dressing all over the baked crust.
- Sprinkle mozzarella cheese over the dressing, followed by chopped romaine lettuce and croutons.
- Return the pizza to the oven for an additional 5-10 minutes, until the cheese is melted.
- Slice into wedges and serve warm.
Notes
Use rotisserie chicken for convenience. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/chicken-caesar-salad-pizza/