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Chicken Enchiladas

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Delicious Chicken Enchiladas filled with shredded chicken, spices, and topped with cheese, creating a warm and inviting meal perfect for sharing.

Ingredients

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  • 2 cups cooked shredded chicken
  • 2 cups enchilada sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 small flour or corn tortillas
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, half the enchilada sauce, half the cheese, chopped onion, cumin, chili powder, salt, and pepper.
  3. Warm the tortillas in a skillet or microwave until they are soft and pliable.
  4. Spoon a portion of the chicken mixture into each tortilla, roll them up gently and place them seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20-25 minutes or until cheese is bubbly and golden.
  7. Let cool slightly, then serve with a dollop of sour cream and sprinkle with fresh cilantro.

Notes

Store leftovers in the fridge for up to 3 days. You can also freeze them before baking. Experiment with different toppings and spices to customize the dish to your liking.

Nutrition

Find it online: https://pennykitchenz.com/chicken-enchiladas/

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