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Homemade Chicken Noodle Soup

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A comforting bowl of chicken noodle soup with tender chicken, vibrant veggies, and warm egg noodles in a flavorful broth.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery; cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and add the shredded chicken, thyme, salt, and pepper; stir to combine.
  5. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
  6. Add the egg noodles and cook until tender, about 8 minutes.
  7. Adjust seasoning as needed, then serve hot, garnished with fresh parsley.

Notes

For the best flavor, let the soup simmer to meld the ingredients together. You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/chicken-noodle-soup/

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