Chicken Piccata Pasta
A delightful pasta dish with tender chicken, tangy lemon, and savory capers, perfect for elevating a simple weeknight dinner into an elegant affair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
- Pasta
- Chicken
- White wine
- Butter
- Garlic
- Capers
- Fresh lemon juice
- Salt
- Black pepper
- Parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside, keeping a bit of pasta water for later.
- Sauté the garlic in melted butter over medium heat until fragrant and golden.
- Brown the chicken pieces, seasoning with salt and black pepper, and sauté until golden brown on all sides.
- Simmer the white wine, letting it reduce for a few minutes to concentrate the flavors.
- Add in the capers and fresh lemon juice.
- Toss in the cooked pasta, mixing to coat with the sauce, adding reserved pasta water if needed.
- Garnish with chopped parsley before serving.
Notes
Ensure the skillet is hot before adding chicken for a perfect golden crust. Adjust capers to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/chicken-piccata-pasta-2/