Why Make This Recipe

Chicken Stir Fry with Coconut Aminos is a fantastic dish that is simple to prepare and packed with flavor. It’s a healthy option that combines lean chicken and colorful vegetables, all tossed in a delicious homemade sauce featuring coconut aminos. This dish is perfect for busy weeknights or when you want something quick yet satisfying. It is naturally gluten-free and can be customized to fit your dietary needs.

How to Make Chicken Stir Fry with Coconut Aminos

Ingredients:

1 lb boneless skinless chicken breasts, cut into thin strips
2 bell peppers (1 red and 1 yellow), sliced into thin strips
1 cup snap peas or snow peas
3 green onions, ends trimmed and sliced, white and green parts separated
2 tablespoons olive oil or avocado oil, divided
½ cup coconut aminos*
2 tablespoons toasted sesame oil
2 tablespoons tomato paste
1 tablespoon pure honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger)
¼ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
¼ teaspoon fine salt
Cooked rice
Sesame seeds

Directions:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Add the sliced chicken and season it with salt and black pepper. Cook without stirring for 5-6 minutes until lightly browned on one side. Stir and flip the chicken pieces and cook until the chicken is cooked through. Remove the chicken to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, snap peas, and the white parts of the green onions. Cook, stirring frequently, until the vegetables are tender but still crisp, about 4-5 minutes.
While the vegetables cook, whisk together the coconut aminos, toasted sesame oil, tomato paste, honey, minced garlic, grated fresh ginger, crushed red pepper flakes, and black pepper in a small bowl. Set aside.
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything and stir well to coat. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens slightly, about 2 minutes.
Serve the stir fry hot over cooked rice if desired. Garnish with the green parts of the green onions and a sprinkle of sesame seeds for added flavor and texture.
Transfer any leftovers to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months. Enjoy your meal and please leave a review and rating to help support this recipe and allow further development of delicious, high-quality content.

How to Serve Chicken Stir Fry with Coconut Aminos

This Chicken Stir Fry goes well over fluffy cooked rice. You can also serve it with quinoa or noodles if you prefer. For a complete meal, consider a side of steamed veggies or a simple salad. Add extra sesame seeds or chopped nuts on top for added crunch.

How to Store Chicken Stir Fry with Coconut Aminos

To store leftovers, place them in an airtight container and refrigerate for up to 4 days. You can also freeze the stir fry for up to 3 months. When reheating, make sure it is heated thoroughly, either in the microwave or on the stove.

Tips to Make Chicken Stir Fry with Coconut Aminos

For the freshest taste, choose vibrant vegetables that are in season.
Cut the chicken and vegetables into uniform pieces for even cooking.
Feel free to adjust the spice level by adding more or less crushed red pepper flakes.
Marinate the chicken in some of the sauce for 30 minutes to enhance the flavor before cooking.

Variation

You can easily customize this stir fry by swapping out the vegetables. Try broccoli, carrots, or bok choy instead. If you want to make it vegetarian, you can replace the chicken with tofu or tempeh.

FAQs

Can I use regular soy sauce instead of coconut aminos?
- Yes, if you are not avoiding soy, regular soy sauce can be used, but it will alter the flavor slightly.
What can I serve with Chicken Stir Fry?
- It goes well with cooked rice, quinoa, noodles, or can be eaten on its own for a low-carb option.
Can I make this dish ahead of time?
- Yes, you can prepare the chicken and chop the vegetables ahead of time. Simply store them separately in the fridge until you are ready to cook.

Chicken Stir Fry with Coconut Aminos

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A quick and flavorful chicken stir fry featuring vibrant vegetables and a delicious homemade sauce with coconut aminos.

Author: penny
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir Fry
Cuisine: Asian
Diet: Gluten-Free

Ingredients

Scale

1 lb boneless skinless chicken breasts, cut into thin strips
2 bell peppers (1 red and 1 yellow), sliced into thin strips
1 cup snap peas or snow peas
3 green onions, ends trimmed and sliced, white and green parts separated
2 tablespoons olive oil or avocado oil, divided
½ cup coconut aminos
2 tablespoons toasted sesame oil
2 tablespoons tomato paste
1 tablespoon pure honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger)
¼ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
¼ teaspoon fine salt
Cooked rice, for serving
Sesame seeds, for garnish

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Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Add the sliced chicken, season with salt and black pepper, and cook without stirring for 5-6 minutes until lightly browned. Stir and flip, then cook until the chicken is cooked through. Remove to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, snap peas, and the white parts of the green onions. Cook until the vegetables are tender but crisp, about 4-5 minutes.
While the vegetables cook, whisk together coconut aminos, toasted sesame oil, tomato paste, honey, minced garlic, grated ginger, crushed red pepper flakes, and black pepper in a small bowl.
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything and stir well. Bring to a boil, then reduce heat and simmer until the sauce thickens slightly, about 2 minutes.
Serve hot over cooked rice and garnish with the green parts of the green onions and sesame seeds.

Notes

For the freshest taste, choose vibrant seasonal vegetables and feel free to customize the stir fry with your favorite veggies or protein substitutes.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg