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Chicken with Pepper

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A delicious and comforting chicken dish featuring a peppery crust and a luxurious creamy sauce.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 tablespoons black peppercorns
  • Salt, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • Fresh parsley, for garnish

Instructions

  1. Crush the peppercorns coarsely and pat them onto both sides of the chicken breasts. Season with salt.
  2. In a large skillet over medium-high heat, heat the olive oil and butter until hot.
  3. Add the chicken to the skillet and cook for about 5-7 minutes on each side until cooked through and browned. Remove and set aside.
  4. Reduce the heat to medium and add the beef broth, scraping up any browned bits.
  5. Stir in the heavy cream and Dijon mustard, bringing to a gentle simmer.
  6. Return the chicken to the skillet and cook for an additional 2-3 minutes until heated through.
  7. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, add a splash of lemon juice to the sauce. Allow the chicken to brown properly for the best taste.

Nutrition

Find it online: https://pennykitchenz.com/chicken-with-pepper/

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