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Chicken Zucchini Bake

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A cozy one-dish meal featuring tender chicken and juicy zucchinis enveloped in melted cheese.

Ingredients

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  • 2 cups cooked chicken (shredded)
  • 3 medium zucchinis (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup cream cheese (softened)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper (to taste)
  • 1 tbsp olive oil
  • Fresh basil (for garnish, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
  3. Drizzle olive oil in a 9×13 inch baking dish and spread it evenly across the bottom.
  4. Transfer the chicken and zucchini mixture into the prepared baking dish, spreading it out evenly.
  5. Sprinkle the grated Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.
  8. Serve warm.

Notes

Make it ahead by assembling the dish the night before and refrigerating it unbaked. Customize the veggies according to your preference.

Nutrition

Find it online: https://pennykitchenz.com/chicken-zucchini-bake/

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