Chocolate Brownie Oatmeal Bake
A delicious twist on breakfast combining rich chocolate brownie flavors with healthy oatmeal, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 cup chocolate chips (plus extra for sprinkling on top)
- Optional toppings: peanut butter, whipped cream, maple syrup, nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, stir together the rolled oats, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, maple syrup, coconut oil, and vanilla extract.
- Pour the wet ingredient mixture into the dry ingredients and stir until thoroughly combined.
- Fold in the chocolate chips, pour the batter into the prepared dish, and sprinkle more chocolate chips on top.
- Bake for 45-50 minutes until set and a toothpick comes out mostly clean.
- Let cool for about 10 minutes before serving. Add optional toppings and enjoy!
Notes
Make sure to measure ingredients accurately and feel free to mix in your favorite nuts or fruits for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://pennykitchenz.com/chocolate-brownie-oatmeal-bake-recipe/