Chocolate Cookie Dough Cheesecake Bars
Delightful bars combining cookie dough and creamy cheesecake for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup chocolate chips for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Mix flour, softened butter, brown sugar, granulated sugar, salt, and vanilla extract until smooth. Stir in mini chocolate chips.
- Press dough into the prepared pan and bake for 10-12 minutes until lightly golden.
- Beat softened cream cheese until smooth, gradually add sugar. Mix in eggs one at a time. Stir in vanilla and sour cream.
- Pour cheesecake batter over the baked cookie dough and spread evenly.
- Bake for 25-30 minutes or until the center is set.
- Cool slightly and drizzle melted chocolate chips over the top.
- Chill in the refrigerator for a few hours before serving.
Notes
Ensure cream cheese is well-softened. Chilling helps the bars firm up for easier cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg