Chocolate Fluff Salad
A nostalgic dessert that combines creamy chocolate pudding with fluffy whipped topping, mini marshmallows, and optional crunchy nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 container whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth.
- Allow the mixture to sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until fully combined.
- Stir in the mini marshmallows, chocolate chips, and nuts if using.
- Add vanilla extract and mix until evenly distributed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Chill the salad before serving to enhance the flavors. This dish can also be customized with different flavored pudding mixes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/chocolate-fluff-salad/