Classic Danish Butter Cookies
Delicate and buttery cookies that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: colored sugar or chocolate for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Using a cookie press or piping bag, shape the dough on a baking sheet lined with parchment paper.
- Sprinkle with colorful sugar or add chocolate if desired.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on baking sheets before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to one week; can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/classic-danish-butter-cookies/