Cod & Potatoes in Rosemary Cream Sauce
A heartwarming dish featuring flaky cod topped with a luscious rosemary-infused cream sauce and creamy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 2 cups potatoes, diced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- Sear the cod fillets in a skillet with heated olive oil, seasoned with salt and pepper, cooking for about 4-5 minutes per side.
- Create the cream sauce by melting butter in the same skillet, adding heavy cream, and simmering with chopped rosemary for 3-4 minutes.
- Combine the cooked potatoes into the sauce, mixing well to coat them.
- Serve the cod topped with the rosemary cream sauce and potatoes alongside. Enjoy!
Notes
This dish pairs well with a crisp green salad or roasted seasonal vegetables. A glass of white wine complements it beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/cod-potatoes-rosemary-cream-sauce/